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Updated: Mar 3, 2026

Covalent Labeling with Diethylpyrocarbonate for Studying Protein Higher-Order Structure by Mass Spectrometry
Published on: June 15, 2021
Pablo Martín-Gago1, Eyad K Fansa2, Michael Winzker1
1Department of Chemical Biology, Max Planck Institute of Molecular Physiology, Otto-Hahn Straße 11, 44227 Dortmund, Germany.
Researchers developed a new method for selectively labeling carboxylic acids in proteins using isoxazolium salts. This chemical biology approach targets aspartate and glutamate residues, enabling new protein identification and characterization strategies.
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