Manganese Provision in Parenteral Nutrition: An Update

Callum Livingstone1,2

  • 1Clinical Biochemistry Department, Royal Surrey County Hospital, NHS Foundation Trust, Guildford, UK.

Insights

Manganese (Mn) is vital for enzymes and parenteral nutrition (PN). High doses or cholestasis can cause toxicity, but deficiency is rare in PN patients. New products aim to reduce Mn toxicity risk.

Area of Science:

  • Clinical Nutrition
  • Trace Element Metabolism

Background:

  • Manganese (Mn) is an essential micronutrient crucial for metalloenzyme activity.
  • It is a component of parenteral nutrition (PN), though requirements are low.
  • Assessing Mn status is challenging, with whole blood concentration measurement having limitations like contamination artifacts.

Purpose of the Study:

  • To review the role of manganese in parenteral nutrition.
  • To discuss the risks and presentation of manganese toxicity in PN patients.
  • To evaluate current recommendations and product formulations for manganese supplementation.

Main Methods:

  • Literature review on manganese metabolism, toxicity, and supplementation in PN.
  • Analysis of current PN trace element product compositions.
  • Discussion of diagnostic methods for manganese status and toxicity.

Main Results:

  • Manganese toxicity is a recognized complication of PN, particularly with cholestasis or high doses, presenting with parkinsonian symptoms or hypermanganesemia.
  • Whole blood manganese measurement can be unreliable due to contamination.
  • Current multi-trace element products often exceed recommended manganese doses (55 μg/d).

Conclusions:

  • Caution is advised for manganese supplementation in long-term PN (>1 month).
  • Withholding manganese is recommended if hypermanganesemia or cholestasis occurs.
  • Newer PN products with appropriate manganese doses are expected to decrease toxicity incidence.

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