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Updated: Mar 3, 2026

Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements
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Human intervention study to investigate the intestinal accessibility and bioavailability of anthocyanins from

Dolores Mueller1, Kathrin Jung1, Manuel Winter1

  • 1Department of Food Chemistry and Toxicology, University of Kaiserslautern, Erwin-Schroedinger-Strasse 52, D-67663 Kaiserslautern, Germany.

Food Chemistry
|April 29, 2017
PubMed

Keywords:
3-O-Methylgallic acid (PubChem CID: 19829)4-Hydroxybenzaldehyde (PubChem CID: 126)4-Hydroxybenzoic acid (PubChem CID: 135)AnthocyaninsAnthocyanins (PubChem CID: 145858)BioavailabilityDegradationGallic acid (PubChem CID: 370)MetabolismPhloroglucinolaldehyde (PubChem CID: 68099)Protocatechuic acid (PubChem CID: 72)Small intestineSyringic acid (PubChem CID: 10742)Vaccinium myrtillus L.Vanillic acid (PubChem CID: 8468)

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