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Simulation and flavor compound analysis of dealcoholized beer via one-step vacuum distillation

Cristina Andrés-Iglesias1, Juan García-Serna2, Olimpio Montero3

  • 1Departamento de Ingeniería Agrícola y Forestal (Área de Tecnología de los Alimentos), ETS Ingenierías Agrarias (Universidad de Valladolid), Avda. de Madrid 44, 34004 Palencia, Spain.

Food Research International (Ottawa, Ont.)
|April 30, 2017
PubMed

Keywords:
Alcohol-free beerAspen HYSYS simulationDealcoholizationFlavor perceptionHS-SPMEVolatile compounds

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