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Physical stability of l-ascorbic acid amorphous solid dispersions in different polymers: A study of polymer

Belinda Christina1, Lynne S Taylor2, Lisa J Mauer1

  • 1Purdue University, Department of Food Science, 745 Agriculture Mall Drive, West Lafayette, IN 47907, USA.

Food Research International (Ottawa, Ont.)
|April 30, 2017
PubMed

Keywords:
Amorphous lyophilesCrystallizationGlass transition temperatureHygroscopicityIntermolecular interactionl-Ascorbic acid

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