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Comparative Growth Behaviour and Biofunctionality of Lactic Acid Bacteria During Fermentation of Soy Milk and Bovine

Subrota Hati1, Nikita Patel2, Surajit Mandal3

  • 1Department of Dairy Microbiology, SMC College of Dairy Science, Anand Agricultural University, Anand, Gujarat, 388110, India. subrota_dt@yahoo.com.

Probiotics and Antimicrobial Proteins
|April 30, 2017
PubMed

Keywords:
ACE inhibitory activityAntibacterial activityLactic acid bacteriaProteolysisSkim milkSoy milk

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