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Emerging concepts in the nutraceutical and functional properties of pectin-A Review

Farah Naqash1, F A Masoodi1, Sajad Ahmad Rather1

  • 1Department of Food Science and Technology, University of Kashmir, Srinagar 190006, India.

Carbohydrate Polymers
|May 2, 2017
PubMed

Keywords:
FunctionalityNutraceuticalPectinPrebiotic

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