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Alginate based nanocomposite for microencapsulation of probiotic: Effect of cellulose nanocrystal (CNC) and lecithin

Tanzina Huq1, Carole Fraschini2, Avik Khan3

  • 1Research Laboratories in Sciences Applied to Food, Canadian Irradiation Centre (CIC), INRS-Institut Armand-Frappier, 531 Boulevard des Prairies, Laval, Québec H7V 1B7, Canada.

Carbohydrate Polymers
|May 2, 2017
PubMed

Keywords:
AlginateCellulose nanocrystalsFreeze dryingMicrocapsuleProbiotic

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