Molecular and mycotoxigenic biodiversity of Aspergillus flavus isolated from Brazil nuts

Arianne Costa Baquião1, Evandro Luiz Lopes2, Benedito Corrêa1

  • 1Departamento de Microbiologia, Instituto de Ciências Biomédicas II, Universidade de São Paulo, Av. Prof. Lineu Prestes 1374, CEP 05508-000 São Paulo, Brazil.

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