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Characterisation of volatile profiles in 50 native Peruvian chili pepper using solid phase microextraction-gas

Kirti Patel1, Candy Ruiz1, Rosa Calderon1

  • 1Unidad de Investigación en Productos Naturales, Laboratorios de Investigación y Desarrollo, Facultad de Ciencias y Filosofía, Universidad Peruana Cayetano Heredia, Lima, Peru.

Food Research International (Ottawa, Ont.)
|May 3, 2017
PubMed

Keywords:
CapsicumEstersMultivariate analysisPCASPME-GC–MSVolatile compounds

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