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Effects of capsule parameters on coffee extraction in single-serve brewer

Xiuju Wang1, Joshua William1, Yucheng Fu2

  • 1Department of Food Science, University of Guelph, Guelph, On N1G 2W1, Canada.

Food Research International (Ottawa, Ont.)
|May 3, 2017
PubMed

Keywords:
Brew physiochemical propertiesCapsuleCoffee brewingExtractionSingle-serve brewer

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