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Updated: Mar 3, 2026

A Quantitative Assessment of The Yeast Lipidome using Electrospray Ionization Mass Spectrometry
Published on: August 21, 2009
Oskar L Knittelfelder1, Sepp D Kohlwein2
1Institute of Molecular Biosciences, University of Graz, BioTechMed Graz, 8010 Graz, Austria.
Analyzing diverse lipid molecules presents a challenge. This study introduces a new lipid extraction method for yeast, improving yields of neutral lipids and glycerophospholipids for comprehensive analysis.
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2026-07-10T14:57:15.274477+00:00
09:41Isolation of Cellular Lipid Droplets: Two Purification Techniques Starting from Yeast Cells and Human Placentas
Published on: April 1, 2014
08:30Analysis of Neutral Lipid Synthesis in Saccharomyces cerevisiae by Metabolic Labeling and Thin Layer Chromatography
Published on: February 2, 2021