Reactive oxygen species and antioxidant defense in human gastrointestinal diseases

Peter Patlevič1, Janka Vašková2, Pavol Švorc3

  • 1Department of Ecology, Faculty of Humanities and Natural Sciences, Prešov University in Prešov, Prešov, Slovak Republic.

Insights

Oxidative stress and reactive oxygen species (ROS) are implicated in inflammatory bowel diseases (IBDs) and celiac disease. Further research is needed to understand antioxidant defenses in pediatric patients with these conditions.

Area of Science:

  • Gastroenterology and Immunology
  • Biochemistry and Molecular Biology

Background:

  • Inflammatory bowel diseases (IBDs), including Crohn's disease and ulcerative colitis, and celiac disease are prevalent in both children and adults.
  • Oxidative stress, driven by reactive oxygen species (ROS), is a potential contributing factor to the etiology of IBDs and celiac disease.
  • Cellular damage from ROS occurs through oxidation of vital components like DNA, proteins, and lipids.

Purpose of the Study:

  • To highlight the association between oxidative stress and IBDs/celiac disease.
  • To emphasize the scarcity of research on free radical effects and antioxidant status, particularly in pediatric populations.
  • To underscore the necessity for further studies on ROS and antioxidant activity in affected children.

Main Methods:

  • Review of existing literature on oxidative stress and antioxidant defense mechanisms.
  • Discussion of enzymatic (superoxide dismutase, glutathione peroxidase, glutathione reductase) and nonenzymatic antioxidant pathways.
  • Identification of knowledge gaps in pediatric research.

Main Results:

  • ROS, including superoxide radicals, hydroxyl radicals, hydrogen peroxide, and singlet oxygen, can cause cellular damage.
  • Antioxidant defense systems, such as the glutathione redox cycle, exist to mitigate ROS toxicity.
  • Current research on oxidative stress and antioxidant status in pediatric IBD and celiac disease patients is limited.

Conclusions:

  • Oxidative stress is a significant factor in IBDs and celiac disease.
  • Understanding antioxidant mechanisms is crucial for managing these conditions.
  • More research is critically needed to investigate ROS and antioxidant status in children with IBDs and celiac disease to inform clinical practice.

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