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Genuine and Natural: The Opinion of Teen Consumers

Stefania Balzan1, Luca Fasolato1, Barbara Cardazzo1

  • 1Department of Comparative Biomedicine and Food Science, University of Padua, Legnaro (PD), Italy.

Italian Journal of Food Safety
|May 3, 2017
PubMed

Keywords:
CultureFoodKnowledgePerceptionYoungsters

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