Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

Radioactivity measurements. Principles and practice

W B Mann, A Rytz, A Spernol

    International Journal of Radiation Applications and Instrumentation. Part A, Applied Radiation and Isotopes
    |January 1, 1988
    PubMed
    Summary

    No abstract available in PubMed .

    Related Experiment Videos

    Related Concept Videos

    You might also read

    Related Articles

    Articles linked to this work by shared authors, journal, and citation graph.

    Sort by
    Same author

    Effects of tannins and additional rumen-protected protein on nitrate responses in dairy cows: Lactational performance, enteric methane emissions, nitrogen utilization, and blood metabolites.

    Journal of dairy science·2025
    Same author

    Is portion size selection associated with expected satiation, perceived healthfulness or expected tastiness? A case study on pizza using a photograph-based computer task.

    Appetite·2016
    Same author

    Subthreshold olfactory stimulation can enhance sweetness.

    Chemical senses·2006
    Same author

    Microarray data analysis: a practical approach for selecting differentially expressed genes.

    Genome biology·2002
    Same author

    Iron requirement of Lactobacillus spp. in completely chemically defined growth media.

    Journal of applied microbiology·2000
    Same author

    Definition of nonvolatile markers for flavor of tomato (Lycopersicon esculentum mill.) as tools in selection and breeding.

    Journal of agricultural and food chemistry·1999