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Advancements in meat packaging.

Kenneth W McMillin1

  • 1School of Animal Sciences, Louisiana State University Agricultural Center, Baton Rouge, LA 70803-4210, USA.

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Summary

Meat packaging innovations focus on plastics, biobased materials, and advanced active/intelligent systems. These developments aim to enhance meat safety, quality, and sustainability through improved food packaging technologies.

Area of Science:

  • Food Science and Technology
  • Materials Science
  • Packaging Engineering

Background:

  • Meat packaging offers crucial benefits for both raw chilled and processed meat products.
  • Traditional packaging methods are evolving with advancements in plastic polymers, biobased materials, and composite packaging solutions.
  • Current trends emphasize functionality and sustainability in meat packaging materials.

Purpose of the Study:

  • To review the current state and advancements in meat packaging technologies.
  • To highlight the potential of novel packaging materials and systems for meat preservation.
  • To discuss the integration of active, intelligent, and nanotechnology-based solutions in meat packaging.

Main Methods:

  • Review of scientific literature on meat packaging advancements.
Keywords:
Active packagingIntelligent packagingMeatPackaging

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  • Analysis of material science innovations, including plastics, biobased materials, and composites.
  • Exploration of active, intelligent, and nanotechnology applications in food packaging.

    • Main Results:

    • Plastic polymers remain dominant, but biobased materials are gaining traction for sustainability.
    • Vacuum and modified atmosphere packaging extend shelf life for raw chilled meat.
    • Active and intelligent packaging, along with nanotechnology, show promise but are largely in developmental stages.

    Conclusions:

    • Ongoing research and development in meat packaging are crucial for enhancing product safety, quality, and shelf life.
    • The integration of sustainable materials and advanced technologies like active and intelligent packaging will shape the future of the meat industry.
    • Further investigation into nanotechnology and sensor-based systems is needed for practical application in meat packaging.