Genetic Map of Mango: A Tool for Mango Breeding
David N Kuhn1, Ian S E Bally2, Natalie L Dillon2
1Subtropical Horticulture Research Station, United States Department of Agriculture-Agriculture Research ServiceMiami, FL, USA.
Frontiers in Plant Science
|May 6, 2017
Summary
Researchers created a mango genetic map to improve breeding efficiency. They linked polyembryony and fruit traits to specific markers on linkage group 8, aiding future mango cultivar development.
Area of Science:
- Horticulture and Plant Genetics
- Molecular Breeding Strategies for Tropical Fruits
Background:
- Mango (Mangifera indica) is a vital tropical fruit crop, with most cultivars arising from selections rather than targeted breeding.
- Efficient mango breeding is hindered by a lack of detailed genetic information and molecular tools.
Purpose of the Study:
- To develop a consensus genetic map for mango using molecular markers to enhance breeding program efficiency.
- To identify genetic associations for key horticultural and fruit quality traits, including polyembryony.
Main Methods:
- Construction of a consensus genetic map encompassing all 20 linkage groups across seven mapping populations.
- Utilized molecular markers, specifically single nucleotide polymorphism (SNP) markers, for trait association analysis.
- Validated the association of polyembryony with linkage group 8 in multiple mapping populations.
Main Results:
- A comprehensive consensus genetic map for mango was established, identifying all 20 linkage groups.
- Polyembryony, a crucial trait for clonal propagation, was significantly associated with linkage group 8.
- Significant associations were found between SNP markers and vegetative (branch habit) and fruit traits (bloom, skin color, blush, beak shape, pulp color).
Conclusions:
- The developed genetic map and identified trait associations provide valuable molecular tools for accelerating mango breeding.
- Linkage group 8 is a key region for polyembryony and potentially other important mango traits.
- Molecular marker-assisted selection can now be applied to improve desirable traits in future mango cultivars.
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