Enhanced d-lactic acid production by recombinant Saccharomyces cerevisiae following optimization of the global

Ryosuke Yamada1, Kazuki Wakita1, Ryosuke Mitsui1

  • 1Department of Chemical Engineering, Osaka Prefecture University, 1-1 Gakuen-cho, Naka-ku, Sakai, Osaka, 599-8531, Japan.