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Published on: April 28, 2016
Protein Digestion-Derived Peptides and the Peripheral Regulation of Food Intake
Juliette Caron1, Dorothée Domenger1, Pascal Dhulster1
1Université Lille, INRA, Université Artois, Université Littoral Côte d'Opale, EA 7394 - ICV - Institut Charles Viollette, Lille, France.
Abstract:
The gut plays a central role in energy homeostasis. Food intake regulation strongly relies on the gut-brain axis, and numerous studies have pointed out the significant role played by gut hormones released from enteroendocrine cells. It is well known that digestive products of dietary protein possess a high satiating effect compared to carbohydrates and fat. Nevertheless, the processes occurring in the gut during protein digestion involved in the short-term regulation of food intake are still not totally unraveled. This review provides a concise overview of the current data concerning the implication of food-derived peptides in the peripheral regulation of food intake with a focus on the gut hormones cholecystokinin and glucagon-like peptide 1 regulation and the relationship with some aspects of glucose homeostasis.
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