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Updated: Mar 2, 2026

Single-cell Microfluidic Analysis of Bacillus subtilis
Published on: January 26, 2018
Characterization of high hydrostatic pressure-injured Bacillus subtilis cells
Takashi Inaoka1, Keitarou Kimura1, Kazuya Morimatsu2
1a Food Research Institute , National Agriculture and Food Research Organization , Tsukuba , Japan.
Abstract:
High hydrostatic pressure (HHP) affects various cellular processes. Using a sporulation-deficient Bacillus subtilis strain, we characterized the properties of vegetative cells subjected to HHP. When stationary-phase cells were exposed to 250 MPa of HHP for 10 min at 25 °C, approximately 50% of cells were viable, although they exhibited a prolonged growth lag. The HHP-injured cells autolyzed in the presence of NaCl or KCl (at concentrations ≥100 mM). Superoxide dismutase slightly protected the viability of HHP-treated cells, whereas vegetative catalases had no effect. Thus, unlike HHP-injured Escherichia coli, oxidative stress only slightly affected vegetative B. subtilis subjected to HHP.

