Prebiotics increase heme iron bioavailability and do not affect non-heme iron bioavailability in humans

Valerie Weinborn1, Carolina Valenzuela, Manuel Olivares

  • 1Department of Food Science and Technology, University of California, Davis, 1 Shields Avenue, Davis, CA, 95616, USA.

Food & Function
|May 10, 2017
PubMed

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