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Infant Feeding and Risk of Type 1 Diabetes in Two Large Scandinavian Birth Cohorts
Nicolai A Lund-Blix1,2,3, Stine Dydensborg Sander4, Ketil Størdal3
1Department of Pediatric Research, Oslo University Hospital, Rikshospitalet, Oslo, Norway nicolai.andre.lund-blix@fhi.no.
Insights
Breastfeeding appears to reduce the risk of type 1 diabetes in children. However, extending breastfeeding duration beyond a certain point did not show further risk reduction for type 1 diabetes.
Area of Science:
- Pediatrics
- Epidemiology
- Immunology
Background:
- Type 1 diabetes is a significant autoimmune disease affecting children.
- The role of early life exposures, such as infant feeding practices, in type 1 diabetes development is under investigation.
Purpose of the Study:
- To investigate the association between the duration of full and any breastfeeding and the risk of developing type 1 diabetes in children.
Main Methods:
- Two large population-based birth cohorts (Norwegian Mother and Child Cohort Study and Danish National Birth Cohort) were analyzed.
- Data from 155,392 children were followed from birth to 2014/2015, with type 1 diabetes ascertained via national registries.
- Cox regression analysis was used to estimate hazard ratios (HRs) for type 1 diabetes risk based on breastfeeding duration.
Main Results:
- Children never breastfed had a twofold increased risk of type 1 diabetes compared to those breastfed.
- Among breastfed children, the incidence of type 1 diabetes was not significantly associated with the duration of full breastfeeding (HR 0.99 per month) or any breastfeeding (HR 0.97 per month).
Conclusions:
- Breastfeeding shows a protective association against type 1 diabetes.
- There is no evidence that extending the duration of full or any breastfeeding beyond a certain point further reduces the risk of type 1 diabetes in children.
Objective:
Our aim was to study the relation between the duration of full and any breastfeeding and risk of type 1 diabetes.
Research Design And Methods:
We included two population-based cohorts of children followed from birth (1996-2009) to 2014 (Denmark) or 2015 (Norway). We analyzed data from a total of 155,392 children participating in the Norwegian Mother and Child Cohort Study (MoBa) and the Danish National Birth Cohort (DNBC). Parents reported infant dietary practices when their child was 6 and 18 months old. The outcome was clinical type 1 diabetes, ascertained from nationwide childhood diabetes registries. Hazard ratios (HRs) were estimated using Cox regression.
Results:
Type 1 diabetes was identified in 504 children during follow-up, and the incidence of type 1 diabetes per 100,000 person-years was 30.5 in the Norwegian cohort and 23.5 in the Danish cohort. Children who were never breastfed had a twofold increased risk of type 1 diabetes compared with those who were breastfed (HR 2.29 [95% CI 1.14-4.61] for no breastfeeding vs. any breastfeeding for ≥12 months). Among those who were breastfed, however, the incidence of type 1 diabetes was independent of duration of both full breastfeeding (HR per month 0.99 [95% CI 0.97-1.01]) and any breastfeeding (0.97 [0.92-1.03]).
Conclusions:
Suggestive evidence supports the contention that breastfeeding reduces the risk of type 1 diabetes. Among those who were breastfed, however, no evidence indicated that prolonging full or any breastfeeding was associated with a reduced risk of type 1 diabetes.
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