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Development of Frequency Based Taste Receptors Using Bioinspired Glucose Nanobiosensor
Amin TermehYousefi1, Katsumi Tateno2, Samira Bagheri3
1Department of Human Intelligence Systems, Graduate School of Life Science and Systems, Engineering, Kyushu Institute of Technology (Kyutech), 2-4 Hibikino, Wakamatsu, Kitakyushu, 808-0196, Japan. amin@brain.kyutech.ac.jp.
Scientific Reports
|May 11, 2017
Summary
This study presents a novel bioinspired glucose nanobiosensor that mimics artificial taste buds. The nanobiosensor accurately detects glucose levels by analyzing pulse patterns, offering a new diagnostic tool.
Area of Science:
- Biomedical Engineering
- Nanotechnology
- Biosensors
Background:
- Current glucose monitoring methods face limitations in sensitivity and specificity.
- Artificial taste receptors offer a promising avenue for developing advanced diagnostic tools.
- Bioinspired designs can enhance the functionality and efficiency of biosensors.
Purpose of the Study:
- To fabricate a bioinspired nanobiosensor for glucose diagnosis using electronic-based artificial taste receptors.
- To mimic the signal-processing mechanism of taste nerves for enhanced glucose detection.
- To validate the sensor's performance through oscillation analysis and computational modeling.
Main Methods:
- Fabrication of a bioinspired glucose nanobiosensor integrating an amperometric glucose biosensor with taste bud-inspired circuits.
- Design of two-layered circuits (Type II and Type III cells) inspired by taste nerve signal processing.
- Utilizing glucose oxidase for glucose detection and transducing signals into pulse patterns.
- Analyzing output pulse frequency and interpulse intervals as a function of glucose concentration.
- Conducting computational analysis to validate the sensor's behavior.
Main Results:
- The nanobiosensor demonstrated an increased output pulse frequency with rising glucose concentrations.
- At high glucose levels, the sensor exhibited a distinct pulse train with alternating short and long interpulse intervals.
- Computational analysis successfully reproduced the observed alternating pulse behavior, confirming the sensor's hypothesis.
- The sensor's performance correlated with changes in resistivity, validated by computational modeling.
Conclusions:
- The developed bioinspired glucose nanobiosensor effectively detects glucose concentrations through pulse pattern analysis.
- The artificial taste bud-inspired circuitry provides a novel approach for neural-like signal processing in biosensing.
- This technology holds potential for improved glucose diagnostics and continuous monitoring applications.
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