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Unravelling important odorants in horseradish (Armoracia rusticana)

Eva-Maria Kroener1, Andrea Buettner2

  • 1Department of Chemistry and Pharmacy, Emil Fischer Center, Friedrich-Alexander-Universität Erlangen-Nürnberg, Henkestrasse 9, 91054 Erlangen, Germany.

Food Chemistry
|May 12, 2017
PubMed

Keywords:
1-Cyano-2,3-epithiopropane2-Phenylethyl isothiocyanate3-Isopropyl-2-methoxypyrazine3-sec-Butyl-2-methoxypyrazineAllyl isothiocyanatePreparative gas chromatographySkatoleWine lactone

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