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Nε-(carboxymethyl)lysine and Nε-(carboxyethyl)lysine in tea and the factors affecting their formation

Ye Jiao1, Jialiang He2, Fengli Li1

  • 1State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.

Food Chemistry
|May 12, 2017
PubMed

Keywords:
CatechinsLC–MS/MSN(ε)-(carboxyethyl)lysineN(ε)-(carboxymethyl)lysineTea

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