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Nano-ZnO/carboxymethyl cellulose-based active coating impact on ready-to-use pomegranate during cold storage

Mahmoud Koushesh Saba1, Rasoul Amini1

  • 1Department of Horticultural Science, University of Kurdistan, P.O. Box 416, Sanandaj, Iran.

Food Chemistry
|May 12, 2017
PubMed

Keywords:
Edible coatingFruit weight lossMicrobial loadMinimally processed

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