Method for sampling and analysis of volatile biomarkers in process gas from aerobic digestion of poultry carcasses

Jacek A Koziel1, Lam T Nguyen2, Thomas D Glanville2

  • 1Department of Agricultural and Biosystems Engineering, Iowa State University, Ames, IA 50011, USA; Department of Civil, Construction and Environmental Engineering, Iowa State University, Ames, IA 50011, USA; Department of Food Science and Human Nutrition, Iowa State University, Ames, IA 50011, USA.

Food Chemistry
|May 12, 2017
PubMed