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Protein-only RNase P function in Escherichia coli: viability, processing defects and differences between PRORP
Markus Gößringer1, Marcus Lechner1, Nadia Brillante2
1Institute of Pharmaceutical Chemistry, Philipps-University Marburg, Marbacher Weg 6, 35037 Marburg, Germany.
Nucleic Acids Research
|May 13, 2017
Summary
Arabidopsis thaliana RNase P enzymes (AtPRORP1, 2, 3) support E. coli viability by processing precursor tRNAs. However, AtPRORP1 shows aberrant cleavage, and PRORP enzymes exhibit a narrower substrate specificity than bacterial RNase P.
Area of Science:
- Biochemistry
- Molecular Biology
- Genetics
Background:
- The RNase P enzyme family includes diverse ribonucleoproteins and single polypeptides.
- RNase P is essential for tRNA maturation in all domains of life.
Purpose of the Study:
- To investigate the functional conservation and substrate specificity of Arabidopsis thaliana single-polypeptide RNase P enzymes (AtPRORP1, 2, 3) in a bacterial system.
- To compare the substrate spectrum of plant RNase P enzymes with bacterial RNase P.
Main Methods:
- Complementation assay in Escherichia coli with lethal knockdown of endogenous RNase P.
- RNA sequencing (RNA-Seq) to analyze precursor tRNA processing.
- Assessment of non-tRNA substrate processing (4.5S RNA).
Main Results:
- AtPRORP1, 2, and 3 conferred viability to E. coli lacking endogenous RNase P.
- AtPRORP1 exhibited aberrant cleavage of specific precursor tRNAs in E. coli, particularly those with G:C-rich acceptor stem extensions.
- AtPRORP1 and 3 were defective in processing E. coli pre-tRNASec, leading to its degradation.
- AtPRORP1, 2, and 3 failed to process the primary transcript of 4.5S RNA, unlike bacterial RNase P.
Conclusions:
- Plant single-polypeptide RNase P enzymes (PRORPs) can functionally substitute for bacterial RNase P in vivo.
- PRORPs possess a narrower, more tRNA-centric substrate spectrum compared to bacterial RNase P.
- The essential function of the signal recognition particle can be maintained with a 5'-extended 4.5S RNA in E. coli.
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