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Genomics of lactic acid bacteria: Current status and potential applications

Chongde Wu1,2, Jun Huang1,2, Rongqing Zhou1,2

  • 1a College of Light Industry, Textile & Food Engineering, Sichuan University , Chengdu , China.

Critical Reviews in Microbiology
|May 16, 2017
PubMed

Keywords:
Fermented foodgenomicslactic acid bacteriametabolic engineeringstress response

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