Related Experiment Video
Updated: Mar 2, 2026

Measurement of Basal and Forskolin-stimulated Lipolysis in Inguinal Adipose Fat Pads
Published on: July 21, 2017
Current Understanding of Antiobesity Property of Capsaicin
Nithida Narang1, Wannee Jiraungkoorskul2, Parinda Jamrus2
1Mahidol University International College, Mahidol University, Salaya Campus, Nakhon Pathom, Thailand.
Abstract:
The capsaicin is an ingredient that we normally mix in food in many cultural cuisines even in fresh and dried production. Because of its anticancer, anticholesterolemic, antidiabetic, antihypertensive, anti-inflammatory, antimicrobial, and antioxidant properties, capsaicin is used worldwide. Moreover, capsaicin is also used for the protection of cardiovascular and hepatic diseases. The electronic databases PubMed, Scopus, Web of Science, Google Scholar, and ScienceDirect were searched since 2000 to present for antiobesity term. This review article is provided the update information about the antiobesity property and mechanism of capsaicin for further researches.
More Related Videos
06:05Advanced Glycation End-Products Sensitize Human Sensory-Like Neuron Cells to Capsaicin-Induced Calcium Influx
Published on: May 2, 2025
13:09Rapid Model to Evaluate the Anti-Obesity Potential of a Combination of Syzygium aromaticum Clove and Cuminun cyminum Cumin on C57BL6/j Mice Fed High-Fat Diet
Published on: July 31, 2021
Related Concept Videos
Regulation of Food Intake
Obesity
Pharmacokinetics in Obese Patients: Drug Absorption and Distribution
GPCRs Regulate Adenylyl Cylase Activity
Pharmacokinetics in Obese Patients: Drug Metabolism and Excretion
Analgesia and Pain Management