Nutrient patterns and risk of cataract: a case-control study

Fatemeh Sedaghat1, Matin Ghanavati1, Parisa Nezhad Hajian1

  • 1Department of Community Nutrition, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute (WHO Collaborating Center), Shahid Beheshti University of Medical Sciences, Tehran 1981619573, Iran.

Summary

Dietary patterns rich in sodium and fatty acids may increase cataract risk, while antioxidant and omega-3 patterns show protective effects. Understanding nutrient patterns is key to cataract prevention.

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