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Glucuronidation and its impact on the bioactivity of [6]-shogaol

Pei Wang1, Yantao Zhao1, Yingdong Zhu1

  • 1Laboratory for Functional Foods and Human Health, Center for Excellence in Post-Harvest Technologies, North Carolina Agricultural and Technical State University, North Carolina Research Campus, Kannapolis, NC, USA.

Molecular Nutrition & Food Research
|May 16, 2017
PubMed
Abstract

Keywords:
EnzymologyGingerGlucuronidationKineticNrf2-inducing activity[6]-Shogaol

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