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Perspective: Gluten-Free Products for Patients with Celiac Disease Should Not Contain Trace Levels
Peter Makovicky1, Pavol Makovicky2, Iulia Lupan3
1Czech Centre for Phenogenomics and Laboratory of Transgenic Models of Diseases, Division BIOCEV, Institute of Molecular Genetics of the AS CR, Vestec, Czech Republic.
Advances in Nutrition (Bethesda, Md.)
|May 17, 2017
Abstract
No abstract available in PubMed .
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