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Inhibitory activities of acteoside, isoacteoside, and its structural constituents against protein glycation in vitro

Yuh-Hwa Liu1,2, Yeh-Lin Lu3, Chuan-Hsiao Han3

  • 1Division of Gastroenterology, Shin Kong Wu Ho-Su Memorial Hospital, Taipei, Taiwan.

Botanical Studies
|May 17, 2017
PubMed
Abstract

Keywords:
3′,4′-dihydroxyphenylethanolActeosideAdvanced glycation endproductsArgpyrimidineCafeic acidIsoacteosideMethylglyoxalNϵ-(carboxymethyl)lysine

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