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Fatty acid, tocopherol and squalene contents of Rosaceae seed oils

Bertrand Matthaus1, Mehmet Musa Özcan2

  • 1Institute fur for Lipid Research, Federal Research Center for Nutrition and Food, Piusallee 76, Munster, 48165, Germany.

Botanical Studies
|May 17, 2017
PubMed
Abstract

Keywords:
Fatty acidOil contentRosaceaeSqualenTocopherol

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