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Updated: Mar 2, 2026

'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake
Published on: September 18, 2018
Comparison between two assessment tools for fruit and vegetable intake relative to the 24-h recall
Mariana Souza Lopes1, Luana Caroline Dos Santos1, Aline Cristine Souza Lopes1
1Nutrition Department, Federal University of Minas Gerais, Research Group on Nutrition Interventions, Minas Gerais, Brazil.
Objective:
The aim of this study was to evaluate the validity of methods assessing fruit and vegetable (FV) intake among Brazilian users of the Primary Attention Health Care Program.
Methods:
The present study included 299 participants (age ≥20 y) from a representative sample from a randomized controlled community trial performed as part of a health promotion program in a Brazilian metropolis. All participants completed three methods for the assessment of FV consumption: brief questionnaire of FV (QBrief-FV), food frequency questionnaire of FV, and a 24-h dietary recall. Medians and terciles of FV consumption were compared. Spearman's coefficient, κ, and Wilcoxon's test stratified by sociodemographic and nutritional characteristics were calculated.
Results:
The population sample was composed of 86.6% women (median age 57 y; range 48-65). Stronger correlations were observed for the evaluation of fruit consumption according to QBrief-FV (r = 0.437) and the median values were comparable to those presented by the 24-h dietary recall (P ≥ 0.05). This comparison also resulted in a higher proportion of terciles with exact concordance (46.1%). All test methods overestimated the consumption of combined FV.
Conclusions:
None of the methods tested was very accurate for the assessment of FV consumption. However, the strongest correlation was found for the QBrief-FV evaluation of fruit intake, indicating that it is an appropriate tool for the investigation of fruit consumption.
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