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Analytical Methods in Tracing Honey Authenticity.

Jelena Trifković1, Filip Andrić1, Petar Ristivojević2

  • 1University of Belgrade, Faculty of Chemistry, P.O. Box 51, 11158 Belgrade, Serbia.

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Summary

Honey adulteration is a significant concern. This review highlights analytical methods for authenticating honey

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Area of Science:

  • Food Chemistry
  • Analytical Chemistry

Background:

  • Honey is valued for its nutritional and medicinal properties.
  • Adulteration with cheaper syrups and honeys is common, posing risks to consumers and the market.
  • Authenticating honey's origin and detecting fraud are crucial.

Purpose of the Study:

  • To review contemporary analytical methods for honey authentication.
  • To aid researchers in selecting optimal techniques for detecting honey adulteration.
  • To support the elimination of fraudulent practices in honey production.

Main Methods:

  • Stable isotope ratio analysis (e.g., 13C/12C).
  • Spectroscopic techniques.
  • Chromatographic methods.
  • Electrochemical methods.

Main Results:

  • Various analytical techniques exist for honey authentication.
  • These methods can detect adulteration and verify botanical/geographical origins.
  • The review provides a comprehensive overview of current methodologies.

Conclusions:

  • Effective analytical methods are vital for ensuring honey authenticity.
  • Selecting appropriate techniques can improve the detection of fraudulent honey.
  • Protecting consumers and market integrity requires robust authentication processes.