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A Standardized Method for Measurement of Elbow Kinesthesia
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Giving the tap the elbow? An observational study.

M Weinbren1, L Bree2, S Sleigh2

  • 1Department of Microbiology, Chesterfield Royal Hospital Foundation Trust, Calow, Derbyshire, UK.

The Journal of Hospital Infection
|May 22, 2017
PubMed
Summary

This study explored how the design of elbow-operated taps affects handwashing technique. Researchers compared two tap configurations: one with handles flush against the panel and another with 35° angled handles. Thirty-five staff members washed their hands in both rooms. The results showed that most participants used their hands to operate the taps, leading to recontamination in over half of the cases. Only six individuals consistently used their elbows. Surprisingly, more elbow use occurred with flush handles. The study suggests that current tap designs and user behavior are not optimal. The authors recommend better training and design improvements to enhance hand hygiene practices.

Keywords:
Elbow-operated tapsHand hygieneHandwashinghand hygiene in healthcareclinical handwashing practicestap design and infection controlhealthcare facility design

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Area of Science:

  • Infection control practices in healthcare
  • Human factors engineering in clinical settings

Background:

Hand hygiene remains a critical measure to prevent cross-infection in clinical environments. Despite its importance, improper use of handwashing facilities can undermine their effectiveness. It is already known that elbow-operated taps are designed to reduce recontamination during handwashing. However, no prior work had resolved whether the physical design of these taps influences user behavior. This gap motivated an investigation into how tap handle positioning affects handwashing technique. Prior research has shown that incorrect tap use can lead to waterborne contamination or failure to decontaminate. Yet, the relationship between tap design and user compliance is not well established. The literature lacks data on how specific design features influence handwashing behavior. This uncertainty drives the need for observational studies to bridge the knowledge gap. Understanding these dynamics could inform better design and training strategies.

Purpose Of The Study:

This study aimed to assess how the angle of elbow-operated tap handles affects handwashing technique. The specific problem addressed is the potential for recontamination when users fail to use their elbows. The motivation stems from the observation that many taps are installed with handles flush against the panel, making elbow use difficult. The goal was to compare two tap configurations: one with flush handles and another with 35° angled handles. The study sought to determine if handle positioning influences user behavior. The researchers proposed that angled handles might encourage better technique. No prior work had directly tested this hypothesis. The study aimed to provide evidence to guide future design and training interventions.

Main Methods:

The researchers conducted an observational study using two identical rooms with different tap configurations. One room had elbow-operated taps with handles flush against the inspection panel. The other room had taps with handles set at a 35° angle. Thirty-five staff members participated, washing their hands in both rooms. Observers recorded whether participants used their hands or elbows to operate the taps. The study focused on the sequence of handwashing actions and recontamination events. Data were collected on how often hands were used to turn off the taps. The researchers also noted the frequency of elbow use in each room. The study design allowed for direct comparison of user behavior across the two configurations.

Main Results:

In 97% of instances, participants used their hands to turn on the taps, regardless of handle angle. When turning off the taps, 57% of participants recontaminated their hands by using them to operate the controls. Only six individuals consistently used their elbows to turn off the taps. Surprisingly, more participants used their elbows in the room with flush handles. This suggests that handle positioning may not be the only factor influencing behavior. The 35° angled handles did not significantly improve elbow use. The data indicate a strong tendency to use hands for all tap operations. These findings challenge assumptions about the effectiveness of elbow-operated taps. The results highlight the need for further investigation into user behavior and design factors.

Conclusions:

The authors suggest that greater emphasis is needed on training for correct use of elbow-operated taps. They propose that the decision to use elbow- or sensor-operated taps is not straightforward, as each has advantages and disadvantages. The study indicates that design and standardization of handwashing facilities require improvement. The researchers suggest that current gaps in tap design and user behavior are concerning given the importance of hand hygiene. They argue that the physical configuration of taps may not be the primary determinant of user behavior. The findings imply that behavioral factors may play a larger role than previously assumed. The authors recommend further research to explore the relationship between design and user compliance. They conclude that current practices in handwashing facility design and use are not optimal.

The study found that 97% of participants used their hands to turn on the taps, and 57% recontaminated their hands when turning them off.

They used two rooms with identical setups except for the angle of the tap handles: one with flush handles and one with 35° angled handles.

Surprisingly, more participants used their elbows in the room with flush handles, though the reason is not fully explained by the study.

Participants frequently used their hands to turn off the taps, leading to recontamination in 57% of observed cases.

Only six of the 35 participants consistently used their elbows to turn off the taps.

The authors suggest that greater emphasis is needed on training for correct use of elbow-operated taps and improving their design.