Changes in cation composition of aortic endothelial cells in culture

As a first step in the study of membrane transport characteristics of aortic endothelial cells the content of the two main cations, Na and K, was determined in cultured cells from bovine and porcine origins. The Na and K contents of cultured endothelial cells, dissociated by scraping or trypsin and collagenase treatment and subsequently separated through oil (25% dodecyl-, 75% dibutyl-phthalate), were more than 20-fold higher and five-fold lower, respectively, than those of undissociated cells. Based on daily determination of cell Na, K, and protein contents, the following findings were made. (1) Steady-state levels of Na and K were not reached in subconfluent, confluent or post-confluent monolayers. Instead, intracellular K content varied by up to two-fold, and intracellular Na by more than six-fold with marked 'peaks' after confluency. (2) Increasing the number of passages decreased cellular Na but not K content. (3) In cells cultured with 25 mM HEPES (4-(2-hydroxyethyl)-1-piperazineethanesulfonic acid) the protein content was decreased by five-fold. (4) The K/Na ratio was dependent on the number of passages and buffers used and varied daily. (5) Cell Na decreased and K increased exponentially with the seeding density. These data not only reveal significant changes of ion transport parameters during manipulations of endothelial cell cultures, but moreover suggest unsynchronized development of ion transport systems and/or their intermittent activation and deactivation as reflected in the variations observed in cellular cation composition.