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High Content Screening Analysis to Evaluate the Toxicological Effects of Harmful and Potentially Harmful Constituents HPHC
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High Content Analysis technology for evaluating the joint toxicity of sunset yellow and sodium sulfite in vitro

Daofeng Qu1, Yanpei Gu1, Lifang Feng1

  • 1Food Safety Key Laboratory of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310035, PR China.

Food Chemistry
|May 23, 2017
PubMed

Keywords:
Food additivesHCAHepG2 cellIn vitroJoint toxicitySynergistic joint action

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