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Optimization and validation of a rapid liquid chromatography method for determination of the main polyphenolic

M Cabrera-Bañegil1, T Schaide2, R Manzano1

  • 1Technological Institute of Food and Agriculture (CICYTEX-INTAEX), Government of Extremadura, Avda. Adolfo Suárez S/N, 06007 Badajoz, Spain.

Food Chemistry
|May 23, 2017
PubMed

Keywords:
ExtractionHPLCOlive pastePolyphenolic compoundsResponse surfaceTable olives

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