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Efficient delivery of quercetin after binding to beta-lactoglobulin followed by formation soft-condensed core-shell

Seyedeh Fatemeh Mirpoor1, Seyed Mohammad Hashem Hosseini1, Abdo-Reza Nekoei2

  • 1Biomolecular Engineering Laboratory, Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran.

Food Chemistry
|May 23, 2017
PubMed

Keywords:
Complex coacervationControlled releaseCore-shellNanoencapsulationNanoparticleQuercetinSoft condensation

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