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Published on: July 24, 2018
Microbes and the Next Nitrogen Revolution.
Ilje Pikaar1, Silvio Matassa2,3, Korneel Rabaey2
1School of Civil Engineering, The University of Queensland , Brisbane, Queensland 4072, Australia.
The Haber Bosch process revolutionized food production but causes nitrogen pollution. A shift to microbial protein, using this process, offers sustainable animal feed and human food without environmental nitrogen loss.
Area of Science:
- Biotechnology
- Agricultural Science
- Environmental Science
Background:
- The Haber Bosch process enabled global food security by providing reactive nitrogen for agriculture.
- Current agricultural practices lead to significant reactive nitrogen pollution, threatening planetary sustainability.
- Existing solutions for nitrogen pollution are limited in feasibility and cost-effectiveness.
Purpose of the Study:
- To propose a novel approach for sustainable protein production.
- To address the environmental challenges posed by nitrogen pollution from conventional agriculture.
- To explore the potential of microbial protein as a sustainable alternative.
Main Methods:
- Conceptualizing reactor-based microbial protein production.
- Utilizing Haber Bosch-produced nitrogen directly for microbial cultivation.
- Bypassing traditional land-based agriculture for protein generation.
Main Results:
- Microbial protein production offers a pathway to high-quality animal feed and human food sources.
- This method significantly reduces nitrogen losses to the environment compared to conventional agriculture.
- The approach does not require genetic engineering for feed and food safety.
Conclusions:
- A revolution in protein production using microbes is necessary to mitigate nitrogen pollution.
- Reactor-based microbial protein synthesis presents a sustainable and efficient alternative to current agricultural practices.
- This innovation can secure future protein supply for a growing global population while protecting the environment.
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