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Published on: July 31, 2019
Resistant Starch Regulates Gut Microbiota: Structure, Biochemistry and Cell Signalling
Xiaoping Yang1,2, Kwame Oteng Darko1, Yanjun Huang1,2
1Department of Pharmacy, School of Medicine, Hunan Normal University, Changsha, China.
Resistant starch, a unique carbohydrate, offers metabolic health benefits by modulating gut microbiota. Its structure and biochemistry influence nutrition and gut health, making it a key focus for metabolic dysfunction treatment.
Area of Science:
- Nutritional Science
- Microbiology
- Biochemistry
Background:
- Starch is a primary nutritional source for humans and animals.
- Starch is classified into rapidly digestible, slowly digestible, and resistant starch based on nutritional traits.
- Resistant starch possesses a unique chemical structure and is commercially available in various forms.
Purpose of the Study:
- To review recent advancements in resistant starch research.
- To highlight the regulatory effects of resistant starch on gut microbiota.
- To explore the impact of resistant starch's structure, biochemistry, and cell signaling on nutrition.
Main Methods:
- Literature review of animal studies and clinical trials.
- Analysis of recent remarkable progress in resistant starch research.
- Focus on the interplay between resistant starch and gut microbiota.
Main Results:
- Resistant starch acts as a multi-functional regulator for metabolic dysfunction.
- Functions include modulation of gut microbiota, gut peptides, growth factors, and inflammatory mediators.
- Structure and biochemistry significantly influence resistant starch's nutritional effects on gut microbiota.
Conclusions:
- Resistant starch plays a crucial role in regulating gut microbiota.
- Understanding its structure and biochemistry is key to harnessing its nutritional benefits.
- Resistant starch shows promise in managing metabolic dysfunction through gut health modulation.
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