Trajectories of Nutritional Risk: The Manitoba Follow-Up Study
C O Lengyel1, D Jiang, R B Tate
1Christina O. Lengyel, PhD, RD, Associate Professor, Department of Human Nutritional Sciences, University of Manitoba, 405 Human Ecology Building, 35 Chancellors Circle, Winnipeg, Manitoba, Canada, R3T 2N2,
Nutritional risk trajectories in older men were identified over four years. Poorer nutritional health significantly increased mortality risk in this group, highlighting the need for timely assessments and interventions.
Area of Science:
- Gerontology
- Nutritional Science
- Public Health
Background:
- Aging populations present unique nutritional challenges.
- Identifying nutritional risk factors is crucial for maintaining health in older adults.
- Longitudinal studies are essential for understanding health trajectories in aging populations.
Purpose of the Study:
- To identify distinct patterns of nutritional risk among very old men over a four-year period.
- To analyze the association between nutritional risk trajectories and survival rates.
- To project the survival rates of older men over a two-and-a-half-year follow-up period.
Main Methods:
- Prospective longitudinal study design.
- Utilized the semi-parametric group-based trajectory approach and survival analysis.
- Analyzed four years of Nutritional Risk SCREEN II scores from 336 male participants (average age 90).
Main Results:
- Five distinct nutritional risk trajectory groups were identified.
- Significant differences were observed across groups in mental health, physical health, successful aging perception, and living arrangements.
- Men in the poorest nutritional risk group had double the mortality risk compared to those in the best group (hazard rate = 2.33).
Conclusions:
- Distinct nutritional risk trajectories exist for older men.
- Poor nutritional risk trajectories are linked to increased short-term mortality risk in very old men.
- Emphasizes the need for timely nutritional assessments, education, and follow-up for older men at risk.
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