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Technological Microbiology: Development and Applications.

Luciana C Vitorino1, Layara A Bessa1

  • 1Laboratory of Agricultural Microbiology, Goiano Federal InstituteGoiás, Brazil.

Frontiers in Microbiology
|May 26, 2017
PubMed
Summary

Technological Microbiology leverages microorganisms for food, agriculture, medicine, and industry. Advanced techniques like metabolic engineering enable the creation of novel products and services from these microbes.

Keywords:
biofactoriesbiopolymersbiotechnologyenvironmental microbiologyfood microbiologyplant growth-promoting microorganisms

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Area of Science:

  • Microbiology
  • Biotechnology
  • Industrial Microbiology

Background:

  • Microorganisms have historically been used in food and beverage production.
  • Modern biotechnology accelerates the discovery and genetic improvement of microorganisms.
  • Beneficial microbes are increasingly vital in agriculture, medicine, and industry.

Purpose of the Study:

  • To introduce and define the concept of Technological Microbiology.
  • To highlight the expanding applications of microorganisms beyond traditional uses.
  • To emphasize the role of advanced biotechnological techniques in applied microbiology.

Main Methods:

  • Identification of new microbial molecules and species.
  • Genetic improvement of known microbial strains.
  • Application of techniques like heterologous expression and metabolic engineering.

Main Results:

  • Microorganisms are utilized as biofactories for pharmaceuticals, chemicals, and fuels.
  • Microbial strains with biodecomposing and biosorption capabilities are gaining importance.
  • Technological Microbiology facilitates the development of new and enhanced products and services.

Conclusions:

  • Technological Microbiology represents a significant advancement in applied microbiology.
  • Advanced biotechnological tools are crucial for unlocking the full potential of microorganisms.
  • The integration of these techniques promises innovative solutions across various sectors.