Related Experiment Video
Updated: Mar 1, 2026

The CApillary FEeder Assay Measures Food Intake in Drosophila melanogaster
Published on: March 17, 2017
Stream insects as passive suspension feeders: effects of velocity and food concentration on feeding performance
Christopher M Finelli1, David D Hart2, Rachel Merz3
1Patrick Center for Environmental Research, Academy of Natural Sciences, 1900 Benjamin Franklin Parkway, Philadelphia, PA, 19103, USA. cfinelli@lumcon.edu.
Abstract:
Benthic suspension feeders are important components of aquatic ecosystems, often dominating the use of space and influencing patterns of material cycling between the water column and benthos. Biomechanical theory predicts that feeding by these consumers is governed by the flux (i.e., product of food concentration and velocity) of particulate material to their feeding appendages. We performed a laboratory flume experiment to test how feeding by larval black flies (Simulium vittatum Zett.) responds to independent manipulations of flow and food concentration. We quantified larval body posture, flick rate of the labral fans, and ingestion rate as a function of two concentrations of a baker's yeast/chalk suspension (0.96 and 4.44 mg l-1) and five water velocities (20, 30, 45, 60, and 90 cm s-1). Using analysis of covariance, we found that both flick rate and ingestion rate increased in a decelerating manner with increasing velocity, while fan height decreased linearly with increasing velocity. In contrast, food concentration had no effect on any aspect of feeding behavior. Thus, although both velocity and food concentration contribute to particle flux, our results indicate that the two were not substitutable under the range of conditions tested here.
More Related Videos
07:03The Ingestion of Fluorescent, Magnetic Nanoparticles for Determining Fluid-uptake Abilities in Insects
Published on: December 20, 2017
08:57VacuSIP, an Improved InEx Method for In Situ Measurement of Particulate and Dissolved Compounds Processed by Active Suspension Feeders
Published on: August 3, 2016