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Oral Health Assessment by Lay Personnel for Older Adults
Published on: February 2, 2020
Dietary Assesment of Free-Living Elderly Spanish People with Disabilities
M Lozano1, J M Ramada2,3, J Peiró4
1a Department of Preventive Medicine and Public Health, Food Sciences, Toxicology, and Legal Medicine , University of Valencia , Burjassot , Spain.
Abstract:
Nutritional research in elderly disabled is difficult in noninstitutionalized people. The dietary intake of a noninstitutionalized disabled population of the eastern region of Spain was evaluated to detect possible nutritional deviations. A total of 329 participants aged 65 and over were recruited. Most participants were overweight. Carbohydrates did not reach 50% of total Kcal/day. Insufficient micronutrient intakes and high consumption of simple carbohydrates and saturated fats (SFA) were found. A decreasing trend of water intake (p < .05) as well as an increasing trend of alcohol consumption (p < .05) with increasing age was found. The area of residence had a relevant impact on nutritional, dietary, and anthropometric characteristics of our population.
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