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Efficacy testing of 35-year-old commercially produced ERM bacterin reveals the remarkable stability of this product

T J Welch1, T D Goodrich2, S E LaPatra3

  • 1National Center for Cool and Cold Water Aquaculture, Agricultural Research Service/US Department of Agriculture, Kearneysville, WV, USA.

Journal of Fish Diseases
|May 27, 2017
PubMed
Abstract

No abstract available in PubMed .

Keywords:
Yersinia ruckeribacterinimmersion vaccinationlipopolysaccharide

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