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Updated: Mar 1, 2026

Design of Solid-State Fermentation Systems for Polymer Hydrolytic Extracellular Enzyme Production by Filamentous Fungi
Published on: June 6, 2025
Production of a potential liquid plant bio-stimulant by immobilized Piriformospora indica in repeated-batch
Nikolay Vassilev1, Bettina Eichler-Löbermann2, Elena Flor-Peregrin3
1Institute of Biotechnology, University of Granada, c/Fuentenueva s/n, 18071, Granada, Spain. nbvass@yahoo.com.
Abstract:
Piriformospora indica, a mycorrhizal-like fungus able to establish associations with roots of a wide range of plants, supporting plant nutrition and increasing plant resistance and tolerance to stress, was shown to solubilise phosphate applied in the form of animal bone char (HABO) in fermentation systems. The process of P solubilisation was caused most likely by proton extrusion and medium pH lowering. The fungal mycelium was successfully immobilized/retained in a polyurethane foam carrier. Further employment of the immobilized mycelium in repeated-batch fermentation process resulted in at least 5 cycles of P solubilization. The concentration of soluble P increased during the experiment with 1.0 and 3.0 g HABO l-1 and at the end of the 5th batch cycle reached 40.8 and 120 mg l-1, respectively. The resulting final liquid product, without or with solubilized phosphate, was found to significantly increase plant growth and P plant uptake. It can be used as a biostimulant containing microbial plant growth-promoting substances and soluble P derived from renewable sources (HABO) thus supporting the development of sustainable agro-ecosystems.

